“We need to think beyond our plate if we want to sustain our way of life with healthy, intelligent food.”

Originally from Calais, Clément Hamy grew up in the fishing ports where his father worked. Helping out in the family business, he quickly developed a passion for the exceptional products of his homeland, which led him to choose the profession of chef. Thanks to rigorous training and a wealth of experience in Michelin-starred restaurants and Relais & Châteaux hotels, the new chef perfected his art and decided to cross the Atlantic in search of new challenges. In 2024, Clément Hamy joins the StoneHaven team as Executive Chef, with a mission to help you discover the treasures of the region, while defining what “Laurentian” cuisine is all about.

Elegance and history

Our English-inspired dining room invites you to enjoy a gastronomic menu in a warm, elegant atmosphere steeped in history.

Light and scenery

Bathed in natural light, our veranda offers an exceptional view of the splendor of the Laurentians, while providing a setting worthy of our kitchen.

Nature and sunshine

In harmony with the seasons, our sunny terrace is the perfect place to create unforgettable memories while discovering Quebec’s nature through our exceptional Laurentians fine dining restaurant.

Comfort and distinction

Treat yourself to an exclusive moment of relaxation in our leather armchairs and discover our wide selection of whiskies, cocktails and exceptional wine list.